| ≥1 piece |
All products are made from vegetable oil, sodium caseinate and glucose syrup, after high-pressure homogenate, spray and dry.
Spercifications:
Fat: 20%-60%
Protein: >0.4%
Moisture: <4.9%
Features:
1. Soften the taste of the coffee, improve the smoothness.
2. With better solubility after the spray dried precess.
3. Can be applied to different types of coffee, no floating foam and layer.
Certificate: HACCP, QS, ISO, MUI HALAL&CHINA BODY HALAL
Available Packing:
1. 25kg bag, for industrial application.
2. 1kg, 800g, 500g, 400g, 150g for consumer packing.
3. Customized-packing available.
MOQ: one 20GP, about 14-15 tons
1.