| ≥1 piece |
The specification of our Non Dairy Creamer for Biscuit T30A lists as follows:
|
No |
Items |
Unit |
Result |
|
1. |
Moisture |
% |
≤5 |
|
2. |
Fat |
% |
20 ± 2 |
|
3. |
Protein |
% |
0.2±0.2 |
|
4. |
Acid value |
mgKOH/g |
≤3 |
|
5. |
Peroxide number |
g/100g |
≤0.25 |
|
6. |
Pb |
mg/kg |
≤1 |
|
7. |
Cu |
mg/kg |
≤1 |
|
8. |
Ni |
mg/kg |
≤1 |
|
9. |
Aerobic plate count |
cfu/g |
≤3000 |
|
10. |
Coliform bacterial |
MPN/100g |
≤30 |
|
11. |
Salmonella |
Cfu/g |
Negative |
|
12. |
Staphylococcus aureus |
|
Negative |
non dairy creamer for biscuit improves the flavor and texture of baking food in order to enhance their consumer preference.
non dairy creamer for biscuit is widely used in mutrition food and combines naturally great taste with the highest nutritional benefits.
1.)improve the texture of bakery products,enable nice appearance
2.)prevent the bakery product getting aging in order to improve the shelf life
3.)have very high nutrition value,excellent emulsifying and flavoring ability
Well and High Quality Control ,
Prompt Delivery ,
New Product ,
Customer's Design and Logo are Welcome ,
Competitive Prices ,
Small Order Acceptable ,
OEM Accepted