| ≥1 piece |
Non Dairy Creamer is white, cream, or yellow powder mainly made of the glucose syrup and Vegetable oil by mixing, emulsifying and spray-drying.
There are six types of the non dairy creamer product respectively used in coffee, cereal, ice cream, milk tea, formula milk and baking foods.
The features of the non dairy creamer for Baking foods as below:
1. It can improve the texture of the baking food.
2. It can create special nutural milk taste to the baking food.
3. It can improve the operability of dough.
4. It can prevent starch aging and prolong the shelf life.
5. It can be used to decoration the baking food and prevent moisture absorption.
6. It refers to high fat product and can be used in various ready-mixed baking powder.