| ≥1 piece |
Non Dairy Creamer is white, cream or yellow powder mainly made of the glucose syrup and Vegetable oil by mixing, emulsifying and spray-drying.
There are six types of non dairy creamer products respectively used in coffee, formula milk, ice cream, cereal, baking foods and milk tea.
The features of non dairy creamer for cereal as below:
1. It can increase the smoothness of cereal to improve the taste.
2. It can provide the cereal with rich natural milk taste and full-bodied milk aroma.
3. It can provide the vegetable oil and milk protein to increase the nutrition value and meet the health requirements.
Physical technology:
Fat(%): ≥10.0
Protein(%): ≤5.0
Moisture(%): ≤6
Wettability(s): ≤15