| ≥1 piece |
Non Dairy Creamer is white, cream or yellow powder mainly made of the glucose syrup and Vegetable oil by mixing, emulsifying and spray-drying.
There are six types of the non dairy creamer product respectively used in the ice cream, cereal, milk tea, coffee, infant formula and baking foods
The features of the non dairy creamer for ice cream as below:
1. It can increase the dilatability of ice cream.
2. It can improve the anti-melting ability and keep the shape of ice cream.
3. It can increase ice cream smoothness, and avoid forming big ice crystal.
4. It can simplify the ingredient process, and keep a very stable emulsion state.
5. It can increase the white feeling of making ice cream more similar to milk.