| ≥1 piece |
1.good quality for Instant Coffee
2.excellent fluidity and stability
3.increase smoothness and whiteness
4.Hahal and HACCP
Description:
It is white or yellow powder with excellent fluidity and stability. It is designed for rapid direct dispersion into hot consumer use Beverages such as instant milk tea. It can increase milk tea smoothness and whiteness.
Raw material:
Glucose syrup, Refined vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent.
Physical Technologic:
Fat: 28~ 35 %
Protein: 1.5~5.0%
Moisture: 5.0%max.
Parched grain: A
Wettability: 15 sec
Total Microbe: 10000/g max.
Coliform: Negative
Pathogen: Negative
Arsenic: 1.5ppm max
Lead: 1.5ppm max
Packing: Multi liner paper bag with polythene of 25 kg net
Storage: This product must be stored in a cool and dry warehouse
Shelf life: 24months in orginal and unopened packaging.