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Description It is white or yellow powder with excellent fludity and stability. It is designed for rapid direct dispersion into hot consumer use beverages such as instant milk tea. It can increase milk tea smoothness and whitness. Raw material Glucose syrup, vegetable oil, Sodium caseinate, Stabiliser, Emulsifier, Anti-caking agent. Physical Technologic Fat: 28~45% Protein: 2.5~5.0% Moisture: 5% Max Parched grain: A Wettability: 15 sec Total Microbe: 10,000/g Max Coliforms: Absent in 0.1g Salmenella: Absent in 25g Packing Multiwall polylined paper bags of 25kg net weight Storage This product must be stored in a cool and dry warehouse Shelflife 2 years from date of packing |