| ≥1 piece |
Funtions:
1. It can increase the whiteness of milk tea to create the color similar to silk.
2. It can neutralize the bitter taste of milk tea and cover unpleasant odor.
3. It can provide natural milk taste under without any addition of artificial flavor.
4. It can increase the milk tea smoothness after prilling.
5. It can provide more content of protein and better cost performance.
Physical Technologic:
Fat(%): ≥10.0 (according to your requirement)
Protein(%): ≤5.0 (according to your requirement)
Moisture(%):≤5
Waterability(s): ≤15
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