| ≥1 piece |
<Usage> Pasta, Bread, Noodle, Kinds of crust, Instant noodles
<Features>
A Increase the luster of the pasta products and whiteness,and delay the aging of the pasta products harden,there was a softening effect.
B Promote heat exchange,make cooked pasta products more easily.
C Can make the skin is not easy to adhesion,easy to impement mass production.
D Improve the taste and flavor of the pasta.