| ≥1 piece |
It is white or yellow powder with excellent fluidity and stability. The product can also be used in fast-dissolved cornmeal, cakes, and biscuits etc. To make the structure of cakes exquisite and increase flexibility and to make buscuits increase crisp character and lose oil uneasily.
Raw material
Glucose syrup, vegetable oil, Sodium caseinate, Stabilizer, Emulsifier, Anti-caking agent
Packing
Multiwall polylined paper bags of
Storage
This product must be stored in a cool and dry warehouse
Shelf life
2 years from date of packing