Non-Gmo soybeans/soya bean for sale,Germany price supplier

company profile

CHM G PTY LTD

Germany

Contact: Mr.Mr. ARICHE BRAVION

Tel: --

Number of Employees: 100 ~ 500

Business Type: Manufacture & Trade

product details

Origin:

US STANDARD NO. 2 OR BETTER YELLOW SOYBEANS
ARGENTINE ORIGIN
Foreign matters: 2% max
Splits: 20% max
Heat damage: 0.5% max
Total damage: 3% max
Protein: Minimum 34 PCT
Oil: 18% min
Fumigation: included
Fat: Max 2.5%
Moistiure: Max 13.5 %
Fibre: Max 4.5 %
Ureasic activity: 0.02 to 0.20 MGNG Min at 30 degrees by EEC Methods
For rest quality intems: Non
Reciprocal allowances: 1:1
Koh: min 78%
Aflatoxin: Max 50 PPB
Sand/Silica: Max 1.5 %
Free from insects and moulds
Arsenic compound: minimum 1 ppm
Mercuric compound: not found, zero
Phosphides: maximium 0.05 PPM
Cyanids: maximum 5 PPM
Malathion: maximum 3 PPM parts per million
Ethylens Debromide EDB: less than 10 PPB

Container loading: 20’ or 40’ Dry Loose Bulk
The chemical composition of soybeans
proteins - 12,95 g;
fats - 6,8 g;
carbohydrates - 11.05 g;
water - 67,5 g;
trace elements (potassium, calcium, phosphorus, magnesium, copper, sodium, iron);
fatty acids (linoleic and linolenic);
phospholipids necessary for the normal functioning of the cells of the nervous system;
vitamins A and E, estrogens
Vitamin content of soybean seeds (mg per 100 g of seeds)

Indicator
Content
Indicator
Content
β-carotene
0.07
Pantothenic acid
1.75
Vitamin E
17.30
Riboflavin
0.22
Vitamin B 6
0.85
Folacin, μg
200.0
Niacin
2.20
Choline
270.0
Thiamin
0.94
Biotin, μg
60.0

Indicator	Content	Indicator	Content
β-carotene	0.07	Pantothenic acid	1.75
Vitamin E	17.30	Riboflavin	0.22
Vitamin B 6	0.85	Folacin, μg	200.0
Niacin	2.20	Choline	270.0
Thiamin	0.94	Biotin, μg	60.0