Non GMO Tosted Defatted Soya Flour,India SNE Soya Flour price supplier

USES

Toasted Defatted Soya Flour can be used in human diet to the extent of 10 to 15 % in any food preparation.  It is normally used for manufacturing of baby food, weaning food and Beer.  It is also used as one of the ingredient in production of shrimp feed, Soya Flour is being fortified to increase nutritional values in many Pastas such as Macaroni, Spagetti and noodles and the extent of use is around 15% on Dry basis.

Specification Data Sheet

PHYSICAL SPECIFICATIONS

COLOUR               : Pale Yellow to Light Tan.

TASTE                : Bland and free of Beany and Burned Taste

ODOUR                : Fresh, Typical of the product Homogenous, free from

extraneous matter, artificial Coloring and flavoring hazzards.

BULK DENSITY         : 0.55 - 0.65 gm/cc       

SCREEN ANALYSIS      : 90% passing through 200 mesh   

TYPICAL ANALYSIS     

MOISTURE                   : 10.00% Max

FAT                        : 1.50% Max

Protein (N X 6.5)          : 50.00% Max

ASH                        : 6.50% Max

sand & silica              : 0.30% Max

fiber                      : 4.50% Max

PDI                        : 20-30%

METABOLIC ENERGY VALUE     : 340 K.Cal / 100 gm

MICROBIOLOGICAL SPECIFICATION           

TOTAL BACTERIAL COUNT      : 50000 / gm MAX.

COLIFORMS CFU / GM         : NIL

SALMONELLAE                : NIL

ENZYME ACTIVITY

UREASE ACTIVITY            : (Max) 0.3 mg / N2 / gm / min at 30°C 0.3

                             difference in PH Scale

TRIPSIN INHIBITOR          : (Max) 40 TIU / mg

SAFETY

HEAVY METALS               : (Max) 20 ppm

ALFOTOXIN                  : (Max) 10 Micro mg / kg

RESIDUAL SOLVENT           : (Max) 170 ppm