| ≥1 piece |
- Ganghwa Chanwoomul (cold well) natural mineral waters pumped up from underground 303m is used.
Introduction
* Ingredient used : Rice (made in Korea) 90%,
Isomaltool oligosaccharide 10%
* Proof : Alcohol 6%
* Capacity/Packing : 750ml/PET
* Shelf life : Below 10°C storage for 15 days
* Excellence prize was awarded for sterile rice wine in
2010 1st Korean Traditional Drink Fair
(organized by the ministry of agriculture and food) *
- Ganghwa Chanwoomul (cold well) natural mineral waters pumped up from underground 303m is used.
- Carefully created by 100% domestically produced rice and green method.
- Natural soda and yeast are alive, and nutrients are rich enough.
- There is no hangover because it is fully matured and fermented at low temperature for a long time.
| Product Type: |
Rice Wine
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