| ≥1 piece |
FLOW CHART
Note: This is a standard flow chart which can be partially altered according to specific requirement
|
Type |
NON-Fried Bag Instant Noodle Production Line |
|||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
Model |
NFBN-200A |
NFBN-200B |
NFBN-300A |
NFBN-300B |
NFBN-400A |
NFBN-400B |
NFBN-500A |
NFBN-500B |
NFBN-600A |
NFBN-600B |
NFBN-700A |
NFBN- 800 |
NFBN-900 |
NFBN-1000 |
|
Output(Bags/8hour) |
40000 |
60000 |
70000 |
90000 |
100000 |
120000 |
130000 |
150000 |
160000 |
180000 |
200000 |
230000 |
260000 |
290000 |
|
Total Power (kW) |
50 |
55 |
60 |
65 |
70 |
75 |
80 |
85 |
90 |
95 |
100 |
110 |
115 |
120 |
|
Steam Consumption (kg/hour) |
1000 |
1200 |
1300 |
1400 |
1500 |
1600 |
1800 |
2000 |
2100 |
2300 |
2500 |
2700 |
2900 |
3200 |
|
Operators(people/shift) |
8 |
8 |
8 |
8 |
10 |
10 |
10 |
10 |
12 |
12 |
12 |
12 |
12 |
12 |
|
Overall Dimension(LxWxH)(m) |
80X3X3.8 |
90X3X3.8 |
80X3.2X3.8 |
90X3.2X3.8 |
80X3.4X3.8 |
90X3.4X3.8 |
80X3.6X3.8 |
90X3.6X3.8 |
80X3.8X3.8 |
90X3.8X3.8 |
90X4.0X3.8 |
90X4.2X3.8 |
90X4.4X4 |
90X4.6X4 |
|
Noodle Weight |
50-90 Grams/Cake |
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NON-FRIED BAG(CUP) instant noodle WHICH PRODUCED BY HESHAN PRODUCTI0N LlNE is easy-prepared within four-minute steeping in hot water ;flexible tasting ;keeping the vitaminm, other nutrition component and the mineral within 90%. three kinds of technology are provided to produce the non-fried instant noodle,you can choose one of them subject to your specific situation:
I. Twice Steaming + Dipping + High Temperature Drying
Flour Mixing -> Aging -> Rolling -> Steaming (I) -> Dipping -> Second time steaming -> Cutting High Temperature–Dehydration -> Hot-air Drying -> Cooling -> Packing
II. Cooling + Hot-air Drying
Flour Mixing -> Aging -> Rolling -> Steaming ->cutting -> freezing -> hot-air drying ->cooling -> packing
III. Microwave + Hot-air Drying
Flour Mixing -> Aging -> Rolling -> Steaming ->cutting -> microwave ->hot- air drying ->cooling -> packing