| ≥1 piece |
Fujian noodles
| Nutrition Information |
| Per 100g 100 |
| Energy 330kcl |
| Protein 11.4g |
| Fat, total 0.7g -Saturated fat 0.3g |
| Cholesterol <5mg |
| Carbohydrate 73.0g -Sugars 1.7g |
| Dietary Fibre 3.6g |
| Sodium 1690mg |
| Calcium 26mg |
| Product Type: Noodles | Primary Ingredient: Corn | Place of Origin: Fujian China (Mainland) |
| Model Number: Amoy vermicelli 001 | Primary Ingredient: Wheat | Form: Dried |
| Type: Vermicelli |