| ≥1 piece |
noodle sauce.
1.Select high-quality chili and Zanthoxylum bungeanum manufacturing.
2.Spicy taste, bright
noodle sauce
Spicy sauce is a new compound seasoning to cater to the public taste. This product has a unique flavor: spicy and appetizing and easy to carry, which is indeed a find product for household, travelling and presenting
Ingredients: chili,Zanthoxylum bungeanum,soy sauce,vegetable oli,Sesame seeds,Pepper, monosodium glutamate, anise.
Nutritional analysis:
Chinese Prickly Ash is unique flavor,the skin contains oil,it is the main component of Limonene,Cumic alcohol and Geraniol, in addition and contain Phytosterol and unsaturated acids etc. Various compounds.
1.Zanthoxylum bungeanum aroma,it can remove all of the meat XingShan stink,can promote the saliva, increase appetite.
2.Studies have found that, Chinese prickly ash can make blood-vessel outspread, have lower blood pressure.
Products of prickly ash to join,Spicy taste.
Method: Open the bottle to eat,cook or Do pasta,Do dishes,Do hotpot.
manufacturers: Fushun County Mai Fung Lok Food Co., Ltd.
Storage: in shaded and cool dry place.
Product Specifications: 1×24×350g 420ML
| Product Type: Sauce | Type: Chili & Pepper Sauce | Variety: Chili Sauce |
| Form: Pasty | Taste: Hot & Spicy | Color: Red |
| Packaging: Bottle | Certification: QS | Weight (kg): 0.35 |
| Shelf Life: 12 months | Place of Origin: Sichuan China (Mainland) | Brand Name: Mai Feng Le |
| type: noodle sauce |