The production process of Freeze-dried products which only has physical change, no chemical change, could keep the original “green” of food without any Antiseptics. It has good rehydration capability, which ensures the unchangeableness of shape, color, smell, and nutrient contents,etc. Our freeze dried banana with the USDA organic certified .
Nutritionally Dense
In 100g of banana, containing 1.2g Protein, 0.5g Fat, 19.5g carbohydrate, 0.9g Crude Fiber,9mg Calcium, 31mg Phosphorus, 0.6mg Iron, also Carotene, Thiamine, Niacin, Vitamin C, Vitamin E and rich trace element Potassium, etc.Banana is quite effective for weight loss, because of its low calorie. The average banana (netweight, about 100g) contains only 87 claries, and is rich in dietary fiber.
Freeze dried banana slice specification
| ITEM |
INSPECTION STANDARD |
| Color |
Milky yellow |
| Taste |
Sweet and pure taste of Banana |
| Aroma |
Pure fragrance of Banana |
| Impurities |
No visible external impurities |
| Moisture |
≤5.0%
Vacuum 70℃, 6 hours |
| TPC |
≤10000 cfu/g |
| Coliforms |
≤0.3 MPN/g |
| Mold |
≤90 cfu/g |
| Slice Thickness |
5-7mm |
| Cut length |
20-25mm |
| Shelf life |
18 Months |
| Using |
Snack,Bakery,beverage, food ingredient etc
|
Material Base
Other information
| Packaging |
Double-layer PE bags or aluminum foil bag in carton; 1-5kg/bag |
| Service |
OEM&Custom design |
| Payment Terms |
T/T,L/C,Western Union |
| Sample time |
In one week |
| Delivery Time |
In 3 weeks after the contract signed |
Our distinct advantages
1.Raw material: Natural & Green, sound and tender are the main characteristics of banana.
2.Food Quality: Having advanced equipments and facilities in processing areas.
3.Food Safety: All the processing procedures strictly follw HACCP,ISO,BRC,IFS standard.
4.Lower Price: Possessing our own production base.
5.Stable supply: Near to our raw material origin.
6.Free sample is OK.