Name: normal white garlic
Features
1) Size: 4.5 - 5.0cm, 5.0 - 5.5cm, 5.5 - 6.0cm, 6.0 - 6.5cm, 6.5cm and up
2) Transporting and storing temperature: - 3
3) Supply period: All the year round
A) Fresh garlic: Early June to September
B) Cold storing garlic: September to next May
4) Plump shaped bulbs offering full flavored cloves
5) Shelf life is long and can be stored for up to 9 months under roper conditions
6) Can produce wonderful flavors and have the beneficial effect of reducing bacteria,
Keeping the heart in good condition and immunity.
Packing:
1) Loose packing:
A) 10kg/CTN
B) 10kg/mesh bag
C) 20kg/mesh bag
2) Small packing:
A) 1kg/bag, 1kg x 10 bags/CTN
B) 500g/bag, 500g x 20 bags/CTN
C) 250g/bag, 250g x 40 bags/CTN
D) 3PCS/bag, 10kg/CTN
E) 4PCS/bag, 10kg/CTN
F) 5PCS/bag, 10kg/CTN
G) 1kg/bag, 5kg/mesh bag
H) 500g/bag, 5kg/mesh bag
Conveyance:
Qty/40' RH: 24 - 28MT