Norwegian Specialties Smoked Salmon,United States price supplier

"Balyk" prime-cut salmon is smoked in oak wood, as a result acquiring an exquisite taste. This select cut is taken from the finest part of the fish. The skin in fully removed so you can enjoy each ounce of this delicacy. The proper way to appreciate Balyk is to cut it vertically, in half-inch slices.

"Tzar cut" is a lightly smoked Norwegian fjord salmon fillet from which the skin, head and tail have been removed. This prime cut is vacuum-packed so as to preserve its exquisite flavor. When served sliced, "Tzar cut" delights the most demanding palates.

"Seomga" is a lightly smoked salmon fillet delicatedly marinated with dill. The skin is fully removed, promoting it to a complete delicacy. The proper way to serve "Seomga" is by slicing it vertically. Approximately 40 slices can be obtained, giving any platter of appetizers the perfect gourmet finish.