Nousyuku hiyashi chuka soup (No.25) seasonal food for Japanese hot summer 1.8L,Japan WAKOU SHOKUHIN price supplier

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N oushuku h iyashi c huka s oup (No.25)

s easonal f ood  f or   J apanese h ot s ummer 1.8 L 

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Hiyashi-Chuka is an essential noodle dish for Japanese summer. This soup is soy sauce based and has a sweet and mild sour taste.   It is a great summer noodle dish which helps you relax in the hot summer .  

 

Instructions: Dilute 2 -3 times. Use according to taste.

Packaging: 1.8 L x 8. Size: 106 x 300 mm. Contents (1 bottle ): 2,264 g. Shelf life : 360 days. Product status: Liquid. Product type: "Hiyashi-Chuka" soup. Product color: Black. Main ingredient: Soy sauce and vinegar. Flavor: Soy sauce and vinegar. Packaging type: PET. Minimum order: 5 cases. Quantity of single case: 1.8 L x 8. Case weight: 19.5 kg. Case size: 450 x 225 x 327 mm.

 

♦ "Nousyuku hiyashi chuka soup (No.25)" image  

Hiyashi-Chuka is an essential noodle dish for Japanese summer.

This soup is soy sauce based and has a sweet and mild sour taste.

It is a great summer noodle dish which helps you relax in the hot summer .
This is condensed sauce.  Please dilute 1:2-3 times with water.

 

 

♦ How to make soup  "Nousyuku hiyashi chuka soup (No.25)"

1. This is condensed sauce.  Pour Nousyuku hiyashi chuka soup (No.25) into a stainless steel bowl and dilute 1: 2 - 3 times with water.

2. Cook some noodles and put into cold water and drain them then place onto a plate.
3. Stir the soup before use . Pour 60-80g of the soup on the noodles.
*** Strips of ham, kinshitamago (str ips of  fried egg) , cucumbers and Tomatoes etc. can be served as toppings.

 

♦  Ramen soup made using natural ingredients from Hokkaido.
Wakou Shokuhin was founded in 1956.

The company is a pioneer manufacturer

of ramen soup that provides authentic ramen soup and "tare" sauces

to restaurants and ramen shops. In a country famous for ramen, Hokkaido stands out as the "ramen mecca."

Wakou Shokuhin has three policies regarding our ramen soups.

 

• To use natural ingredients from Hokkaido.
• To use only the freshest natural ingredients in order to produce  the taste of authentic ramen.

• To use iron kettles and real fire in our manufacturing to recreate  the flavor of ramen cooked in a real kitchen.

 

We will continue to promote authentic ramen throughout the world

while adhering to these policies.

 

 

♦  Our Factory

 

1. Our Hokkaido factory is located between the mountains and the sea.

It is an area rich in natural resources. In addition, we have a factory  in Ibaraki prefecture.

 

2-6. "Garasupu" and ramen "tare" are produced under strict controls,

using our unique manufacturing process.

 

7-9. Our products must undergo a series of strict tests  in order be approved for sale.
 

 

 

 

 

♦ Quality and Hygienic Controls
 

 

• ISO 9001:2008

We utilize the ISO9001 (Quality Management System) in order to ensure

that our customers are completely satisfied with our products.

 

• HACCP We adhere to HACCP standards for the handling of raw materials, manufacturing, quality control, and the shipping of product. Our products undergo strict testing and are subject to a high level of control.