NOVIS Organic + PDO Umbria Italy,Italy NOVIS price supplier

OLIVE GROVE Total surface : 40 hectares on a hill at 400-600 meters above sea level
Olive trees planted in 1952 and 1983 and surrounded by 50 hectares of forest.
Soil : calcareous origin, mainly stony, organic fertilizing, exposed to south.
OLIVE VARIETIES Moraiolo (80%) Frantoio and Leccino(20%)
HARVEST Harvested exclusively from our grove when the olives are still green during the last week of October and the beginning of  November.
CERTIFICATIONS Certification From organic farming
Certification National Organic Program (NOP for Usa )
Certification Chain traceability system
Controlled by : Mediterranean Institute of Certification
AROMA & FLAVOUR Striking fruitiness and fragrance of Green Olive combined with notes of freshly-cut grass and artichoke. His aromatic complexity reveals a memorable elegance and fragrance  in the mouth.
PECULIARITY  Exceptional health benefits because very rich in natural antioxydants
FOOD MATCHING It is perfectly adapted to grilled red meats, vegetables and mushroom soup, extremely tasty on bruschetta and salads. For strong flavored and spicy dishes!