1.                DESCRIPTION

Product ( Nutmeg Powder ) obtained from the carefully selected shelled portion of the nutmeg fruit ( Myristica fragrans). This product will not be grown from Genetically Modified Seeds. Prior to packaging the product will be inspected and passed through magnets and metal detectors to remove ferrous metallic contamination.

 

2.                SENSORIAL REQUIREMENTS

Organoleptic Attribute  (*)	Description
Color	Medium Dark Brownish  Powder
Flavor	Woody strong and pungent
Aroma	Charecterstic
Appearance	Fine Powder without lumps

 

3.                CHEMICAL AND PHYSICAL REQUIREMENTS

Property	Limits
Moisture ( ESA )*	12% max

 

4.                PACKAGING AND STORAGE REQUIREMENTS

Packed in high-density polyethylene bags. Storage area will be a cool (below 24ºC) and dry area. Shelf life under these conditions should be 24 months.

 

5.                IDENTIFICATION

Each Bag will carry the following identification marks including Name of the Product, Net Weight, Shipping Mark, Name of Manufacturer and country of Origin, Lot Number and Date of Production and Date of Expiry.

 

6.                Documentation

We will be attaching a certificate of origin and a self certified analysis report along with the shipment.

 

7.                SHELF LIFE

If  the goods are stored in a cool dry place and fumigated at regular intervals, the shelf life of the goods will be 24 months.

 

8.                storage

Please store the goods in a cool dry place, away from sunlight, on pallets, and away from walls.