Nutmeg & Mace,India price supplier

Nutmeg & mace

Nutmeg is the seed of Myristica fragrans, an evergreen tree. Nutmeg is more pungent and sweeter than mace. But slightly bitter flavor of Nutmeg adds character to vegetables. Nutmeg is used in whipped cream, custard, pudding, fruit pies and eggnog. Nutmeg is a mild baking spice and is used in sausages, meats, soups, and preserves. Ground Nutmeg is an ideal baking spice and is especially complimentary in sweet breads, cakes, muffins, cookies. Mace is often preferred in light-colored dishes for the bright orange, saffron-like color it imparts