Product Description
1. Specification of L-VALINE
Commodity nameL-VALINE
Appearance White crystalline powder, odorless, lightly sweet but then bitter, freely soluble in water, very slightly soluble in ethanol.
Assay98.5% ~ 101.5%
SpecificationParma Grade(USP32), Food Grade(FCCV)
Molecular FormulaC5H11NO2
Molecular Weight117.15
CAS No72-18-4
HS CODE: 2932999099
2. Function & Applications of L-VALINE
2.1. L-Valine is an essential amino acid for increased cognitive function and smooth nervous system functioning.
2.2. L-Valine is also needed for muscle metabolism, tissue repair and the maintenance of a proper nitrogen balance in the body.
2.3. L-Valine is found in very concentrated levels in muscle tissue.
2.4. L-Valine is also good for correcting the type of amino acid deficiencies that can be caused by drug addiction.
2.5. L-Valine can be found in soy proteins, meats, peanuts, mushrooms, grain and dairy products (especially cottage cheese).
2.6. Packing & Storage of L-VALINE
Aluminum foil bag inside + carton box outside; 1kg/bag+25kg/drum
2.7Storage: Should be stored in a dry and ventilative warehouse. Handled with care; Be kept away from moisture, heat and poisonous substances.
Product Name |
L-Valine |
Assay (%) |
≥ 99.00% |
Odor |
Characteristic |
Characters |
White crystal powder |
Melting Point |
295-300 °C (subl.)(lit.) |
Molecular Formula |
C 5 H 11 NO 2 |
Molecular Weight |
117.15 |
Solubility |
1.23 |
Solubility |
H 2 O: 25 mg/mL |
Cas No. |
72-18-4 |
EINECS No. |
200-773-6 |
Standard |
USP/BP |
Main Function |
Nutrition supplement |
Application |
Pharmaceutical, Food etc field. |
Package |
Aluminum foil bag inside + carton box outside;1kg/bag+25kg/drum |
Shelf Life |
36 months |
Storage |
Store in sealed containers at cool & dry place. Keep away from light,
moisture and pest infestation. |