Feathers of Black Beans:
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Color: Black beans have a dark, shiny black outer skin, which gives them their distinctive appearance.
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Size: They are relatively small, usually measuring around 1/4 to 1/2 inch in length.
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Shape: Black beans have an elongated oval shape with a slightly curved or kidney-like appearance.
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Texture: When cooked, black beans have a creamy, tender texture with a slight bite.
Specifications of Black Beans:
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Nutritional Content: Black beans are a nutritious food source, rich in essential nutrients such as protein, dietary fiber, iron, folate, and antioxidants.
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Flavor Profile: They have a robust, earthy flavor with a hint of sweetness.
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Culinary Uses: Black beans are versatile and can be used in a variety of dishes, including soups, stews, salads, rice dishes, and vegetarian/vegan recipes.
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Cooking Time: Black beans require soaking and cooking before consumption. The cooking time varies but usually takes around 1 to 1.5 hours.
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Storage: Dried black beans can be stored in a cool, dry place for an extended period. Cooked black beans should be refrigerated and consumed within a few days.
Description:
Scientific Name: Phaseolus vulgaris
Common Name: Black Beans
Family: Fabaceae
Color: Black
Size: Approximately 1/4 to 1/2 inch in length
Shape: Elongated oval with a curved or kidney-like appearance
Texture (when cooked): Creamy and tender
Flavor: Robust, earthy, slightly sweet
Nutritional Content: Rich in protein, dietary fiber, iron, folate, and antioxidants
Culinary Uses: Soups, stews, salads, rice dishes, vegetarian/vegan recipes
Cooking Time: Approximately 1 to 1.5 hours (after soaking)
Storage: Dried beans in a cool, dry place; cooked beans in the refrigerator (consume within a few days)