| ≥1 piece |
YJ-Protein extracted during the rice starch C haracter istics
l N utrition: A mino A cid R atio R easonable/ Better D igestion/ E asy A bsorption /High Protein Content
l Good Foaming Capacity/Emulsifying Capacity/Water Holding Capacity/Solubility/Oil Holding Capacity/Thickening Capacity/Gel Property
l T otally N on-allergic: l ow A ntigenic P rotein, N on-allergenic;
l Non-GM O protein
Suggested applications
YJ-protein is a primrose yellow powder with a neutral taste and has a very fine particle size between 2 and 8 microns in suspension. It has a soft, slightly ropy gel also with a neutral taste and a creamy mouthfeel. Its gel is sterilisable, deep freezable and gives no retrogradation. It is gluten free and non allergenic.Therefore this product is used e.g. in:
-impregnation of Mushrooms and meat
-dairy desserts and ice cream
-bakery products: increase of shelf live
-soups and sauces, ready meals
-infant food
-milk drinks
Classification:
YJ-protein is very suitable for using in infants’ food, non-allergic food, and the nutritious health food for special populations. At present there are mainly three kinds of protein models and they are as follows:
1.YJ-Pro-S80 + (100mesh) , is the kind of insoluble in water rice protein and is suitable for using in energy bars, biscuits, bread and other solid food;
2.YJ-Pro-C80+ (300mesh) , passed the ultrafine grinding process ,particles amounts to more than 3 0 0 mesh ,can be used for solid food and ready meals, if coupled with the stable system, it can also be used in some beverages;
3. YJ-Pro- H80 + (500mesh) , by the part of the enzyme , aqueous solution for the semi-dissolved state, it can be used for solid food, and ready meals ,if coupled with the stable system, it can also be used in some beverages.
Packaging :
2 0 kg / multiple kraft paper bag with inner plastic bag
Storage precautions:
Product has to be stored in its unopened original packaging in a dry place, free from odours (solvents, combustibles, flavours), insects and rodents. Under these conditions the product can be stored for 1 years.
|
Organoleptic |
min |
max |
method |
|
Foreign |
absent |
Q/PYJ 0002 S--2010 |
|
|
Infestation |
absent |
||
|
Colour |
primrose yellow |
||
|
Odour and flavour |
neutral |
||
|
Taste |
neutral |
||
|
Appearance |
fine powder |
||
|
Physico-chemical measurements |
min |
max |
unit |
method |
||
|
Moisture content |
|
8 |
% |
GB/T 5009.3 |
||
|
Ash |
|
6 |
%/ds |
GB/T 5009.4 |
||
|
Protein(N * 6.25) |
YJ-Pro-S80 + |
150 micron |
|
%/ds |
GB/T 5009.5 |
|
|
YJ-Pro-C80 + |
48 micron |
|
%/ds |
GB/T 5009.5 |
||
|
YJ-Pro- H80 + |
25 micron |
|
%/ds |
GB/T 5009.5 |
||
|
Fat |
|
5 |
%/ds |
GB/T 5009.6 |
||
|
Cholesterol |
absent |
|
|
|||
|
Total sugar |
|
1 |
% |
GB/T 5009.7 |
||
|
Sieving |
YJ-Pro-S80 + |
< 150 μm |
95 |
|
% |
Q/PYJ 0002 S--2010 |
|
|
YJ-Pro-C80 + |
<4 8 μm |
95 |
|
% |
Q/PYJ 0002 S--2010 |
|
|
YJ-Pro- H80 + |
< 25 μm |
95 |
|
% |
Q/PYJ 0002 S--2010 |
Nutritional Value Analysis
|
Component |
Content |
Component |
Content |
|
Protein |
80.8g/ 10 0g |
Calorie |
384kcal/100g |
|
Total Fat |
5.3g/100g |
Saturated fat |
2.5g/100g |
|
Cholesterin |
N.D （ < 0.5mg/100g ） |
Carbohydrate |
6.3g/100g |
|
Sugar |
< 0.4g/100g |
Dietary Fibre |
3.1g/100g |
|
Sodium |
68mg/100g |
Calcium |
227mg/100g |
|
Ferrum |
23.5mg/100g |
Phosphorus |
503mg/100g |
|
Kalium |
4.1mg/100g |
Magnesium |
111mg/100g |