| ≥1 piece |
Nylon Cooking Bags Food Grade
1.7 Layer Co-extruded
2.FDA Approval
3.100% New Original Materia
4.Eco-Friendly
1.Product Info
| Item | Nylon Cooking Bags Food Grade |
| Application | Meat,Seafood,Dairy,Poultry,Nuts,Medical |
| Structure | 5 Layer and 7 Layer Co-extruded |
| Material | PA/PE, PE/PA/PE |
| Seal Format | 1 Bottom seal=Tubular format as recommended and mainly deal with |
| 3 side sealed also be available | |
| Material Grade | New |
| Width | Within 1000mm (39.37in) |
| Thickness | 60mic-450mic (2.4mil-18mil) |
| Appearance | Smooth |
| Color | High Transparent |
| | No |
| Freeze Resistance | -40°C (-40°F) |
| Heat Sealing Temp | 120°C-160°C(248°F-320°F) |
2.Feature
| 1). Low Oxygen Transmission Rate |
| 2). Low Water Vapour Transmission Rate |
| 3). High Puncture-Resistance |
| 4). Food Grade |
| 5). Environmentally Friendly |
3.Technical Data Sheet
♦ Composition:PA 15 micron+PE 60 micron
| Item | Unit | Method | Result |
| Gauge | micron |
GB/T1040-2006 GB/T1038-2000 GB/T1037-1988 GB/T2410-2008 | 75(+/-5%) |
| Weight | g/m2 | 75(+/-5%) | |
| Tensible Strength (MD/TD) | MPA | 27.4/25.1 | |
| Elongation at Break (MD /TD) | % | 447/468 | |
| WVTR | G/m2.24H | 4.14 | |
| OTR | cm³/m2.24H.0.1MPA | 36.6 |
4.Certificate
| SGS showing our good is complied with the FDA |
5.Pictures
| Material: |
Plastic
|
Plastic Type: |
PA/NY
|
Bag Type: |
Vacuum Bag
|
| Industrial Use: |
Food
|
Use: |
Freezer,Boil in the Water
|
Feature: |
Barrier
|
| Surface Handling: |
Corona
|
Sealing & Handle: |
Heat Seal
|
Custom Order: |
Accept
|
| Place of Origin: |
Zhejiang China (Mainland)
|
Brand Name: |
Chuangjia
|
Model Number: |
MVB198
|
| Structure: |
Nylon/PE,PE/Nylon/PE
|
Material Grade: |
Original
|
Appearance: |
Smooth,High-transparent
|
| Processing Method: |
Blown-Using water-quenching cooling system
|
Thickness: |
60mic-450mic(2.4mil-18mil)
|
Width: |
Within1000mm(39.37in)
|
| Seal Format: |
Tube,3 Side Seals
|
Freeze Temp: |
-40°C(-40°F)
|
Print: |
No
|
| Name: |
Nylon Cooking Bags Food Grade
|