Skim Milk Powder from New Zealand
Features
* Perfect solubility *Pure milk flavor *Consistently high quality
* No antibiotics *Low germ index *Durable package
Suggested Usage
It can be processed to products like ultra heat temperature (UHT) milk, light condensed milk, sweet condensed milk, pasteurized milk, yogurt, other fermented dairy products, cheese, ice cream, candy, baked goods, instant drinks, and nutritious food.
Quality Indexes
| Water | 4.0% highest | | Cream (milk fat) | 1.5% highest | | Protein | 32.4% lowest | | Titration acidity | 0.16% highest | | Non-dissolution index | 0.5 ml highest (mid temperature) | | Germ | 20000/gram highest | | Coli form bacteria | 90/100g highest | | Salmonellas | non-exist/750g | | Organoleptic quality | normal | | |
Packaging
Standard packing for 25 kg net weight includes a multi-layer moisture proof paper bag with plastic film as its interior layer, through anti-oxidation via charging with inert gas.
Storage
Temperature: Below 25 degree Celsius
Relative humidity level: Below 65%
A 24-month warranty on quality
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Product Type:
Milk Powder
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Type:
Fortified Milk Powder
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Age:
All
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Processing Type:
Sterilized
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Packaging:
Bag
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Certification:
GAP, HACCP
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Shelf Life:
24 months
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Weight (kg):
25
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Place of Origin:
New Zealand
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Brand Name:
NZMP
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