Oat Fiber 610-58,Peru price supplier

Detailed introduction to oat Fiber 610-58:
Oat Fiber 610-58
 
Revision date: 08/2009
Cellulose and semi-cellulose insoluble fiber from oat husk is beneficial for the product.
- Excellent fibers
- Suitable for fiber- enriched baked products
- It increases production of non- standardized Meat products
- Bakery
- Pastry
- Spaguetti
- Low-fat baked products
- Tortillas
- Nutritive bars
Color Creamy white
Taste Characteristic
Smell Neutral
Moisture 7.0 % Máx.
pH 6.0 7.0
Water absorption 450%
Density lbs/ cu (g/cc) 18-22
GENERAL DESCRIPTION
APPLICATIONS
PHYSICO-CHEMICAL PROPERTIES