| ≥1 piece |
15%-90% Oat-beta-glucan for Food Additive and personal care
Introduction
oat β-glucan is a soluble fiber derived from the oat bran. It is a natural polymer comprised of individual glucose molecules that are linked together by a series of β-(1 3) andβ-(1 4) linkages. It comprises a class of non-digestible polysaccharides called beta-D-glucans. This unique array of linking promotes several consumer health benefits. It lowers the risk of coronary heart disease by significantly lowering LDL cholesterol, hypertension, glycemic response and in stimulating immune cell function.
Specifications
| Characters | Powder |
| Color | off-white |
| Odour | characteristic |
| Particle size | 95% through 60 mesh |
| Solubility | soluble in water |
| Lose on drying % | Max. 4 |
| content% | Oat-Beta-glucan ≥90%(most) |
| Protein≤10% | |
| Assay | Megazym kit (AOAC995.16) |
| Arsenic, As PPM | MAX. 5 |
| Plumbum, Pb PPM | MAX. 3 |
| Bacteria colonies/g | MAX. 1000 cfu/g |
| Mould colonies/g | MAX. 100 cfu/g |
| E.coli colonies/g | Negative |
| Samonella colonies/g | Negative |
Benefits
Research Supported Actions and Benefits
Lowers LDL Cholesterol by an average of 8%
Immunomodulator activaing white blood cells
Lowers glycemic response
Reduces hypertension
Packaging/Shipping
25 kg net weight carton boxes or fiber drums with inner liner;
Custom packaging is upon request;
Transportation: Non-hazardous
Storage
Store under dry and cool condition and keep product air-tight
| CAS No.: 9041-22-9 | Place of Origin: Jiangsu China (Mainland) | Type: Antioxidants, Nutrition Enhancers |
| Brand Name: Cologlucan BOG | Purity: 15%-90% |