| ≥1 piece |
Specification:
Moisture : 14 % max
Foreign matter : 2% max
Grain admixture : 5% max
Test weight : 500 g/l min
Harvest of this year
The oat (Avena sativa), sometimes called the common oat, is a species of cereal grain grown for its seed, which is known by the same name (usually in the plural, unlike other cereals and pseudocereals)
Uses:
An excellent base for muesli, as an ingredient in biscuits, slices, and other baked goods, as an ingredient in egg and milk based recipes e.g. pancakes and puddings. Traditionally cooked as a breakfast porridge.
There are two types of Oats in South Africa:
yellow Oats
white Oats
Our South African Oats correspond to all international standards and can be exported to any country all over the world.