Buckwheat tea, known as kuqiao-cha in China, is a tea made from roasted buckwheat grains leaves, or flowers of the plant. as
it originates from the unpolluted high mountains of southwestern China, Daliangshan,home to the fascinating Yi people. The tea is
drunk for enjoyment apart from health purposes. as it is nuttier and contains more rutin (plant pigment that is found in certain
fruits and vegetables, and is known for powerful antioxidant properties).