| ≥1 piece |
|
Name
|
carrot juic concentrate
|
Date of product
|
2010.04.14
|
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|
N.G.
|
260 kg/drum
|
Lot number
|
|
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|
Report date
|
2010.04.18
|
Inspect date
|
2010.04.14
|
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|
Packing
|
Iron drum within aseptic bags
|
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|
Item
|
|||||
|
Inspection item
|
Standard
|
value
|
|||
|
Sensory
characteristics
|
color and luster
|
The carrot color
|
The carrot color
|
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|
Flavor&Aroma
|
Has the carrot inherent fragrance
|
Has the carrot inherent fragrance
|
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|
Organize form
|
Transparent
|
Transparent
|
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|
Impurity
|
No extra impurity in naked eye
|
No extra impurity in naked eye
|
|||
|
Physical &
Chemical
characteristics
|
Brix a??
|
65+/-1
|
65.7
|
||
|
Acid %
|
0.8-1.4
|
0.86
|
|||
|
PH
|
≥ 4.6
|
4.94
|
|||
|
Pulp %
|
≤ 3.0
|
0.8
|
|||
|
N %
|
≥ 180
|
295
|
|||
|
|
|
|
|||
|
Microbiological characteristics
|
Total Plate Count cfu/g
|
≤ 100
|
<100
|
||
|
Coliforms
MPN/g
|
≤ 3
|
<3
|
|||
|
Molds
cfu/g
|
≤ 20
|
<20
|
|||
|
yeast
cfu/g
|
≤ 20
|
<20
|
|||
|
Sterilize Bacteria
|
N.D.
|
N.D.
|
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|
Result
|
Qualified
|
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|
|
|
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