| ≥1 piece |
|
Name
|
jujube juic concentrate
|
Date of product
|
2010.10.06
|
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|
N.G.
|
50 kg/drum
|
Lot number
|
|
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|
Report date
|
2010.10.07
|
Inspect date
|
2010.10.06
|
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|
Packing
|
Iron durm within aseptic bags
|
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|
Item
|
||||||
|
Inspection item
|
Standard
|
value
|
result
|
|||
|
Sensory
characteristics
|
color and luster
|
Red
|
Red
|
Qualified
|
||
|
Flavor&Aroma
|
Has the jujube inherent fragrance
|
Has the jujube inherent fragrance
|
Qualified
|
|||
|
Organize form
|
Transparent
|
Transparent
|
Qualified
|
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|
Impurity
|
No extra impurity in naked eye
|
No extra impurity in naked eye
|
Qualified
|
|||
|
Physical &
Chemical
characteristics
|
Brix
|
≥ 65
|
65
|
Qualified
|
||
|
Acid %
|
≥ 0.1
|
0.4
|
Qualified
|
|||
|
PH
|
3.0-4.0
|
3.8
|
Qualified
|
|||
|
AAN mg/100ml
|
≥ 15
|
30
|
Qualified
|
|||
|
|
|
|
|
|||
|
|
|
|
|
|||
|
Microbiological characteristics
|
Total Plate Count cfu/g
|
≤ 100
|
<100
|
Qualified
|
||
|
Coliforms
MPN/g
|
≤ 3
|
<3
|
Qualified
|
|||
|
Molds
cfu/g
|
≤ 20
|
<20
|
Qualified
|
|||
|
yeast
cfu/g
|
≤ 20
|
<20
|
Qualified
|
|||
|
Sterilize Bacteria
|
N.D.
|
N.D.
|
Qualified
|
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|
Result
|
Qualified
|
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|
|
|
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