| ≥1 piece |
|
Name
|
mango puree concentrate
|
Date of product
|
2009.10.13
|
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|
N.G.
|
220 kg/drum
|
Lot number
|
LW20091013
|
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|
Report date
|
2009.10.20
|
Inspect date
|
2009.10.13
|
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|
Packing
|
Iron drum within aseptic bags
|
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|
Item
|
||||||
|
Inspection item
|
Standard
|
value
|
||||
|
Sensory
characteristics
|
color and luster
|
Yellow
|
Yellow
|
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|
Flavor&Aroma
|
Has the mango inherent fragrance
|
Has the mango inherent fragrance
|
||||
|
Organize form
|
Transparent
|
Transparent
|
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|
Impurity
|
No extra impurity in naked eye
|
No extra impurity in naked eye
|
||||
|
Physical &
Chemical
characteristics
|
Brix
|
28.0+/-1.0
|
28
|
|||
|
Acid %
|
1.0-4.0
|
2.90
|
||||
|
PH
|
2.5-4.5
|
3.23
|
||||
|
Pulp %
|
/
|
13.0
|
||||
|
B/A Ratio
|
6.0-29.0
|
9.66
|
||||
|
|
|
|
||||
|
Microbiological characteristics
|
Total Plate Count cfu/g
|
≤ 100
|
<100
|
|||
|
Coliforms
MPN/g
|
≤ 3
|
<3
|
||||
|
Molds
cfu/g
|
≤ 20
|
<20
|
||||
|
yeast
cfu/g
|
≤ 20
|
<20
|
||||
|
Sterilize Bacteria
|
N.D.
|
N.D.
|
||||
|
Result
|
Qualified
|
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|
|
|
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