| ≥1 piece |
Product Name | dehydrated leek flakes | ||||
Product Type | AD | ||||
Ingredient | 100% natural leek flakes | ||||
Color | Green | ||||
Specification | 1x1mm,3x3mm,5x5mm,8x8mm | ||||
Flavor | Typical of leek | ||||
Addictive | None | ||||
TPC | 100,000CFU/G MAX | ||||
Mold&Yeast | 1,000CFU/G MAX | ||||
Coliform | 100 CFU/G MAX | ||||
E.Coli | Negative | ||||
Salmonella | Negative | ||||
Leek is lily family allium belongs to perennial herbaceous plant, call again: flat allium, flat leaf allium, foreign garlic seedling.Bulbs solitary, rind white, membranous, solid, slightly pleated, scape terete, solid, inflorescence globose, glabrous, densely flowered;Flowers white to mauve;Filaments slightly longer than perianth, ovary ovoid, fruiting period may ~ July.Leek is native to central and southern Europe.Europe has been cultivated in ancient Greece, Rome, the 20th century in the 1930s into China, guangxi cultivation time is longer, more than replace the garlic seedlings food.