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It is likely that Goji berries or their leaves were also used as an herb source for early teas; Goji berry fruits or leaves for tea are perhaps the most popular beverage in Tibet and China. Gou qi leaves are usually sold in Chinese grocery market as vegetables. The fresh leaves can be used like other vegetables in soup for instance.
Goji leaf has a wide range of incredible health-care functions. Goji leaf mainly contains lycine, carotene, antiscorbutic vitamin and linoleic acid, glutamic acid, methionine, taurine and over 10 kinds of human needed aminophenols: Ca, Fe, Zn, Se, Vitamin B1, B2, and C.