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From traditional olive oil to rare grapeseed oil, Savoir Fare touches upon a blend of products that will accent all kinds of foods. Mosto olive oil is stone ground and unfiltered, while lemon mosto provides an extra edge for a perfect finishing touch to salads, fish and veal. For an added nutty flavor, hazelnut and walnut oils are great for vinaigrettes and dressings. And although extra virgin olive oil is sold by many, few compare to this totally natural, consistent product made with traditional extraction methods.
No oil complement would be complete without vinegar, and Savoir Fare brings to the table an assortment of plate enhancing flavors. balsamic vinegar is aged up to 100 years and features a very intense, sweet and rich flavor. Its dark, shiny color and thick, syrupy texture lends itself nicely to salads, sauces, dressings, cheese and desserts. Sherry wine, banyuls, red wine and champagne vinegars are made with their respective wine and have a desirable flavor.
Other products in this category include verjus du perigord, made from merlot and merille grapes, and fig bouquet vinegar, made from the juice of the finest and ripest fig fruits.