Old Aged Yunnan Puer Tea,loose tea from Camellia sinensis,China sino-herb price supplier

  Yunnan puer tea

  Description

Pu-erh Special Tea, known as Pu-erh Tea by people outside China, has the features below:

Pu-erh tea is moderate in taste, not as strong as black tea. It can cut grease, help digestion, warm stomach, help produce saliva and slake thirst, dispel the effects of alcohol and refresh one’s mind. Pu-erh tea has functions of lowering the triglyceride, cholesterol, hyperuricemia in the body

Pu-erh tea is processed through special fermentation by using the semi-made green tea of Yunnan large leaf tea. It is black or brown in colour. The aged Pu-erh tea is mellow and gives a sweet taste in mouth after drinking. It is an ideal health drink for both young and old people

Pu-erh tea can be kept for a very long time, the longer you keep it the better it tastes and the higher its quality becomes. But it can not be stored air-tight or put in the moisture or close to goods with peculiar smell. It will taste best if brewing with spring water and in a Zisha (purple clay) teapot. 

After entering the international market with its unique style, Pu-erh tea is welcomed by customers from different countries. Pu-erh tea has always enjoyed the good reputation of Weight-loss tea, Beauty tea, SLIMMING TEA and Health tea.  

  - Fermented Pu'er Tea:
Tea leaves were processed after-fermentation by the natural bacteria. The taste is much mild and you can have a silky mouth feel, ready to drink. It also give you a great experience in brewing and drinking the tea specially the mellow aroma, it provided like a long aged red wine. You can also keep it aged in the home year by year to add to its value and smoothen the taste.

...Stimulates your digestion,
...enhances your bowel functioning,
...reduces your hunger feeling,
...detoxicates your bowels,
...raises your combustion,
...purifies your blood,
...reduces your cholesterol,
...reinforces your immune-system,
...and reduces your bodyfat!

Puerh tea should be brewed in either red clay teapots or porcelain covered tea bowls. Fill the container about 20% with tea leaves, and activate them for brewing by quickly rinsing with boiling water (about 95°C to 100°C) – basically, just pour out the first batch. Pu’er is brewed gongfu style, meaning that the tea leaves are only immersed in hot water for   a  short   time before the tea is poured into another container. Puerh tea is best enjoyed when slurped; the air  activates the diverse flavors and allows greater contact with the taste buds.

 Puerh tea has also been lauded as the “drinkable antique”. The flavor and color of Puerh Tea changes when properly stored over a period of time.

Enjoy a cup of puer Tea...