| ≥1 piece |
Product Name : OLEORESIN PEPPER SPRAY DRIED
Product Code : 4010000336
Description
General Name : Pepper
Botanical Name : Piper nigrum L. (Family: Piperaceae).
Preparation : Encapsulation of oleoresin using suitable carriers
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Sl No. |
Tests |
Specification |
Protocol |
|
1 |
Organoleptic Characteristics: |
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|
|
|
Appearance |
Olive green powder. |
In House Method |
|
|
Odour |
Terpinaceous, warm, spicy |
In House Method |
|
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Taste |
Pungent, aromatic |
In House Method |
|
2 |
Physico - Chemical Specifications: |
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|
|
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Solubility |
Soluble in hot water. |
In House Method |
|
|
Moisture |
5 % Max |
FCC IX th Edition |
|
|
Piperine |
9 % by HPLC |
ISO 110 27 : 1993 (E) |
|
3 |
Heavy Metals: |
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|
|
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Lead |
<2ppm |
AOAC 16th Edition |
|
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Arsenic |
<1ppm |
AOAC 16th Edition |
|
|
Cadmium |
<1ppm |
AOAC 16th Edition |
|
|
Mercury |
<1ppm |
AOAC 16th Edition |
|
4 |
Microbiology: |
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|
|
|
Total Plate Count |
< 1000cfu/ gm |
BAM,online January,2001 Chapter-3 |
|
|
Total Yeast and Mould Count |
< 500cfu/ gm |
BAM, online, April, 2001, Chapter - 18 |
|
|
E. coli |
<3MPN/g |
BAM, online, February, 2013 , Chapter-4 |
|
|
Salmonella |
Absent in 25gm |
BAM, online, August, 2016 , Chapter-5 |
|
5 |
Mycotoxins : |
|
|
|
|
Aflatoxin B1 |
<5ppb |
ASTA 24.2, 1997 Edition |
|
|
Aflatoxin (B1+B2+G1+G2) |
<10ppb |
ASTA 24.2, 1997 Edition |