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The new superlative purity and freshness olive oils of the Oliterra family, have given gourmets and chefs, a whole new series of additives and ingredients, a new set of tastes, bouquets, and nuances for bringing out any type of culinary creation. Not only olive oil is the healthiest cooking oil, a fundamental part of the so called Mediterranean Diet, what we now have is a trully feast of the senses.
Unlike the limitations of single variety producers of a geographical area, our expertise is spent throughout the year in the selection of oils from different regions, varieties and credentials. At Toledo, we are familiar with consumer tastes and appreciate the existing differences among the various culinary traditions around the world.
Oliterra is, then, an export product of extraordinary purity, the simple juice of impeccable olives, a result of decades of testing and selecting the very best oils of Spain.
Being one of the leading manufacturers, our quality controls are very strict as well as part of the internal life of the company in both high tech laboratories at Toledo and Córdoba. Certifications and audits from a large number of independent control institutions are met and provided for such demanding markets as Japan or the United States.
Oliterra is the result of years of experience as olive oil suppliers of the world markets. A sensational olive oil that comes from the richness produced by the climatic differences of the best lands of Spain.