olive is the bread for people who are really serious about food; when asked, the genuine food fancier will call for the olive loaf. This wonderful bread is built from Unbleached wheat flour, pitted mixed olives, starter and sea salt. Its laced with olives and can be used for literally anything from a elaborate chicken salad with pesto and roasted peppers to a simple meal of warm bread and butter. The pocket loaf, folded over on itself, is welcome at any gathering. . .