Olive Oil,Germany Riana extra vergine price supplier

RIANA EXTRA VERGINE OLIVE OIL

Surrounded and in between ancient olive trees we are very proud not only to carry on this hundred of years old tradition, but also to make it part of our daily life philosophy.
There's no getting away from Olives in this area, in fact, the local variety of olives is called the Taggiasca.
The original olive trees in the Sanremo hinterland were native to this part of Europe. They were growing before man existed. Today the crop is riper, less bitter and bigger but the DOP oil produced is of the highest quality.

We are passionate about this trade and of the many things we found out was how the olive oil business kept the people alive during and immediately after the Second World War. Just! As more than 600,000 trees were pulled up for firewood and other uses.
The olive itself is extremely hardy and grows from sea level up to 1000 meters. Some of the trees live for 300 hundred years and all produce three colors of fruits - red, black and green.
The olives are fairly small but have an extremely low acidity, and once harvested are washed and pressed within 48 hours to retain all the goodness.

Olives:                       100% Taggiasca organic grown
                                 hand picked
Altitude:                   ca. 600 m
Age:                         trees are 250-400 years old
Picking-Time:                      November - January
Transportation:              in Boxes (25kg)
Oil mill:                  the same day

stone mill grinded                                             .
mechanical cold processed                                 .

fatty acid:    0,1 %                                            .