Organic oliveoil is ecologically produced from MEMECIK variety olives of Southern Agean province of
Organic oliveoil is ecologically produced from MEMECIK variety olives of Southern Agean province of Aydin Turkey.
Naturally grown memecik variety olives gives a natural yellow-green and pure bright color to the oil. Natural olive flavour is mixed with elmond flavour and taste of oil ; with the content of max.0,8%. Oleicacid content are the signs of this natural VIRGIN OLIVE OIL Natural Virgin Olive Oil All the signs and taste of virgin olive oil are the same with Extra Virgin Olive Oil except oleic acidity. The oleic acid content is max 2% in this is olive oilNatural Village Olive Oil.
The acidy content is max 3% in oleic acid and color is mostly bright yellow. Flavour is strongly oil smell.
Varieties depend upon the aroma, colour, degree of acidity, taste and form of production.
Natural Olive Oil
A) Extra Virgin Acidity Max.1 %
B) Virgin Acidity Max.2 %
C) Natural village Olive Oil Acidity Max.3 %
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Product Type:
Fruit Oil
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Type:
Olive Oil
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Grade:
Pure Olive Oil
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Processing Type:
Virgin
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Cultivation Type:
Organic
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Place of Origin:
AYDIN
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Brand Name:
ALTINBASAK
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Model Number:
Olive Oil
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Certification:
ISO 9001:2000,HACCP,TSE
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Type:
Organic Olive Oil
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Type:
Olive
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