olive oil,Italy price supplier

 - Apricus.
Selection of “gold card” Taggiasca olives, sweet and delicate, are particularly appropriate for more refined dishes.
 - Fruttoro.
Selection of “silver card” Taggiasca olives, with a delicate fruity flavour and aroma, makes this oil perfect for spicier dishes.
 - Leggerolio.
100% Italian Selection results in a superb organoleptic equilibrium that allows the true flavour of foods to display their distinctiveness.