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Mediterranean landscapes are typically dotted with silvery leaves of olive trees. In Italy there are many varieties of olives, based on characteristics of the region where they have been cultivated for centuries. Therefore we can select our gourmet oils starting from a large range of products, each one embodying local features, flavors and aromas. Color, natural density, low rate of acidity and taste of olive oils are strongly affected by botanic varieties, by microclimates and traditional farming procedures, but even ground properties are relevant. Ideal watering and a mountainous or coastal environment without air pollutants determine the excellence of olives and of the final product.
olive oil has healthy effects on human metabolism and should be a basic element in cooking, in gourmet foodservice and restaurant cuisine.
La Terra Amata has a staff of professional tasters, who select best olive oils only. We at Alifood also apply stringent quality controls, to guarantee genuineness and goodness of its products.