OLIVE OIL,Malaysia OLIVE OIL price supplier

TEST

METHOD

RANGE

Specific gravity @ 25°C

USP

0.910-0.915

Iodine value

USP

79 - 88

Saponification value

USP

190 - 195

Free fatty acids

USP

< 5.0 mL of 0.10 N NaOH

Cottonseed Oil

USP

absent

SESAME OIL

USP

absent

Peanut oil

USP

absent

Teaseed oil

USP

absent

Solidification range of fatty acids

USP

17 °  - 26 °

Heavy metals, Method II

USP

<0.001%

Organic volatile impurities

USP

Benzene

2 ppm max

Chloroform

60 ppm max

1,4-Dioxane

380 ppm max

Methylene Chloride

600 ppm max

trichloroethylene

80 ppm max

Color Gardner

AOCS Td la-64

8 max

Appearance

Clear and brilliant, yellow-green oily liquid

Odor

Characteristic

TYPICAL FATTY ACID COMPOSITION (%)

C14:0

0.1 - 1.2

C18:1

65 - 85

C16:0

7 - 16

C18:2

4 - 15

C18:0

1 - 3

C18:3

<1.5