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T he product we are calling your attention to is the extra virgin Bonolio olive-oil, a genuine natural olive-oil, obtained only by cold pressing highest quality olives.
Bonolio is a salad-oil to be tasted also together with bread and vegetables. It's ideal for toasted-bread and sauces that exalt its excellent aroma and freshness. The extra virgin Bonolio olive-oil has an acid level far lower than 1%.
Characteristics of the BONOLIO
Olive Variety:
Biancolilla - Cerasuola - Nocellara Hand picking system
Modern oil - mill extraction system
Light green colour
Intense olive oil fragrance
A sweet taste.
Ideal for: Sauces, Salads, Toasted,
Bread, Pizza, Roast meat and Fish.
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