The origin of Olivion Organic Extra Virgin olive oil is from the Peloponnese, a fine collection of olives from the area of Ermionida, cultivated exclusively by traditional methods without the use of chemical pesticides and fertilizers and collected by hand from the local trees of "Manaki" and "Koroneiki" varieties. Shortly after, they are transported to the mill, where the process of cold pressing takes place and is applied to all stages of olive oil making (elaiopoiisis) until the golden juice is produced. This process is crucial in order to maintain the sensitive qualities of the olive oil at high levels.

This olive oil is numbered and certified for organic farming by the Greek National Certification of Organic Products Bio Hellas.

www.olivion.gr