| ≥1 piece |
1 TOMATO PASTE Factory! Manufacturer!
2 Certificate FDA HACCP ISO SGS
| Packaging Detail: | In 200Liter aseptic bag in iron drum packing , 80drums/20fcl |
| Delivery Detail: | within 15 days after recieved prepayment in advance |
1,2013crop 100% pure
2,200L type: 28 - 30, 30 - 32, 36 - 38
3,Inner packing: 200L/aseptic bag with iron drum outside
5,MOQ:1*20'FCL for trial order
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Commodity |
Tomato paste |
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Ingredient |
100% fresh, sound, riped tomatoes |
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Brix (solids) |
28-30% |
30-32 % |
36-38% |
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Bostwick (At brix 12.5%) |
4-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) |
4-7 cm/30sec ( Hot break) 7-9CM/30 sec. ( Cold break ) |
6-10CM/30sec. (Cold break) |
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Haward mold count |
50% max positive field |
60% max positive field |
70% max positive field |
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Ph |
4.0-4.2 |
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Color |
2.0 min.( HB) 2.1 min.( CB ) |
2.0 min.(HB) 2.1 min.( CB ) |
2.1 min. |
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Lycopene |
45 mg/100g min |
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Foreign material |
Shall be free from pits, stems, skins, dirt and other foreign material |
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Heavy meteral Sn Pb Cu As |
< 200mg/kg < 1.0mg/kg < 5.0mg/kg < 0.5mg/kg |
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Flavor and taste |
Products shall have the flavor and taste peculiar to it, and have no abnormal taste or odor. |
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Microorganism |
In comply with commercial Sterilization |
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Food additives |
Not to be detected. |
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Remnants of Prohibited agricultural chemicals |
Not to be detected. |
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Packing format |
1. In 1300 liter aseptic bag in wooden bin packing , 16bins/20fcl . 2. In 200Liter aseptic bag in iron drum packing , 80drums/20fcl . |
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Storage |
Store in a clean, dry, well-ventilated area; prevent direct sunshine to the products. |
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Shelf life |
2 years from date of manufacture under appropriate storage conditions. |
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Note |
ProducProduction method: raw material-washing-sorting- breaking-preheating-concentration sterilizationheat preservation-cooling-filling cooling labeler storage Fresh tomato: GMO free Production management: under ISO9002 and HACCP |
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